Origin: San Marcos, Costa Rica

Roast: Light

Altitude: 1,200 - 1,750 meters

Process: Natural

Producer: Coop Tarrazu

Varietal: Caturra and Catuai

Notes: Sweet, soft, ripe strawberry, caramel

Story: This exceptional coffee comes from Coope Tarrazu.  The coop, originated in 1960, produces high quality coffee from the Tarrazú region. La Tirra Tarrazú has consistently shown very good balance with complexity.