Origin: Sumatra

Roast: Dark

Producer: Kokowagayo

Region: Aceh

Processing: Semi-washed, wet-hulled, "giling basah"

Varietals: Ateng, Bergandal, Jember 

Altitude: 1,600 MASL

Certifications: Organic, Cafe Feminino

Notes: Cherry, vanilla, chocolate, earthy, great body