Roast: Light

Variety:  100%  Arábiga Coffee / Caturra – Catuai 

Farmer: Mauricio Rodríguez 

Community:  San Luis de Grecia 

Region:  Tarrazú 

Country: Costa Rica 

Production capacity:  About 100 bags (69kg) of green coffee per crop 

Altitude:   1500 - 1750 masl

Process: Natural 

Candy sweetness, with a soft, creamy mouthfeel. Juicy, winey acidity, with ripe strawberry, cherry, decadent caramel, and rich chocolate flavor notes; Strictly Hard Bean (SHB)