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Colombia Guava Banana

Origin: Colombia
Producer: El Vergel
Region: Tolima
Processing: Anaerobic natural, 48-60 hours fermentation
Drying: Intermittent drying, over 45 days in silos, controlling pH levels with a series of stalls at different moisture levels 
Varietal: Bourbon
Altitude: 1,500 MASL
Notes: Strawberry, pineapple, watermelon, dark chocolate, with a syrupy mouthfeel

Colombia Guava Banana