Origin: Colombia

Roast: Light

Producer: El Vergel

Region: Tolima

Processing: Anaerobic natural, 48-60 hours fermentation

Drying: Intermittent drying, over 45 days in silos, controlling pH levels with a series of stalls at different moisture levels 

Varietal: Bourbon

Altitude: 1,500 MASL

Notes: Strawberry, pineapple, watermelon, dark chocolate, with a syrupy mouthfeel