Origin: Huila, Colombia
Roast: Light
Altitude: 1,750 meters
Process: Co-fermented with fruits
Producer: San Agustin Producers
Varietal: Castillo, Caturra, and Colombia
Notes: Citric acid, pomegranate, passion fruit, brown sugar
Story: The journey of Juicy Passion Fruit coffee begins with a carefully crafted blend of Caturra, Castillo, and Colombia varieties. These cherries are from the Huila region, cultivated by San Agustín Coffee Producers, highlighting the innovative co-fermentation with fruits that defines its unique profile. The cherries undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulpation, the beans are co-fermented anaerobically for 5 days with dehydrated passion fruit, allowing the coffee to absorb rich, fruity flavors. The beans are then dried mechanically over 10 days, ensuring consistent moisture levels, before a final stabilization period of 5 days. This meticulous process results in a coffee with flavor notes of citric acid, pomegranate, passion fruit, and brown sugar.
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