Roast: Dark

Altitude: 1,200 - 1,700 meters

Process: Wet Hulled

Producer: Arisarina Cooperative

Varietal: Mixed Variety (mostly Cattimor, Typica, and Timtim

Notes: Chocolate, cherry, and vanilla with a boozy finish

Story: Green Sumatra Gayo coffee aged in a Russell's Reserve Bourbon Whiskey barrel from Julio's Liquors in Westborough, MA.