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Our coffee is roasted and shipped 2x weekly.

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Origin: Ethiopia
Region: Chelchele, Kochere, Yirgacheffe
Farm: Various smallholder farmers
Washing Station: Chelchele
Variety: Heirloom Ethiopian varieties
Altitude1800 masl
Proc. Method: Natural
Harvest Schedule: November–January
Notes: Floral and fruity with jasmine, raspberry, lemon, and chocolate, flavors, tart acidity and jammy sweetness